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Santa Clara University Food Industry Innovation Lecture

February 20 @ 6:15 pm - 8:00 pm

Santa Clara University Food Industry Innovation Lecture

Speaking to a course within the Center for Food Innovation and Entrepreneurship at Santa Clara University, our CEO Brian Spears will give students a thorough understanding of the cultivated meat space, the process, the challenges, and the way forward for New Age Meats.

Learn more about Santa Clara University’s Center for Food Innovation and Entrepreneurship here.

Details

Date:
February 20
Time:
6:15 pm - 8:00 pm
Event Category:
Website:
https://www.scu.edu/business/cfie/

Venue

Lucas Hall 309, Santa Clara University
Santa Clara, CA United States